Pecan Pie - No Corn Syrup
Most of the recipe came from here.
I prepared one of my all butter pie crusts. To make the filling you need
1 stick melted butter
1 cup brown sugar
¼ white sugar
1 tablespoon all purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup pecans
Beat eggs until frothy. Stir in the melted butter, brown sugar, white sugar, and flour. Fold in milk, vanilla extract, & pecans. Pour into the prepared pie crust.
Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees, & cook for about 45 more minutes. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.