Pecan Pie - No Corn Syrup


Most of the recipe came from here.

I prepared one of my all butter pie crusts. To make the filling you need

  • 2 eggs

  • 1 stick melted butter

  • 1 cup brown sugar

  • ¼ white sugar

  • 1 tablespoon all purpose flour

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract

  • 1 cup pecans

Beat eggs until frothy. Stir in the melted butter, brown sugar, white sugar, and flour. Fold in milk, vanilla extract, & pecans. Pour into the prepared pie crust.

Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees, & cook for about 45 more minutes. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.